Reducing food’s environmental impacts through producers and consumers
نویسندگان
چکیده
منابع مشابه
Knowledge Producers and Consumers
IntroductIon In a knowledge-based economy, organizations find it difficult to compete based upon the individual knowledge of a few organizational members. This provides the rationale for knowledge management wherein organizational knowledge must be shared, combined, and reused in order to enable organizations to compete more effectively. Hence, knowledge sharing is considered an essential proce...
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ЭКОНОМИКА РЕГИОНА No 3 (2014) 12. Intriligator, M. (1971). Matematicheskie metody optimizatsii i ekonomicheskaya teoriya [Mathematical Optimization and Economic Theory]. Prentice-Hall, N.Y., 553. 13. Krushvits, L.(1995). Finansirovanie i invistitsii [Finanzierung und Investition] . Walter De Gruyter Inc., Berlin, 400. 14. Sharpe, W. F., Alexander, G. J. & Bailey J. V. (1999). Investitsii [Inves...
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We study the dynamics of co-evolution of producers and customers described by bit-strings representing individual traits. Individual ”sizelike” properties are controlled by binary encounters which outcome depends upon a recognition process. Depending upon the parameter set-up, mutual selection of producers and customers results in different types of attractors, either an exclusive niches regime...
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Fruit and Vegetables of Typical Local Areas: Consumers' Perception and Valorization Strategies through Distributors and Producers
This paper presents some research results and elements, as matter for thought, about valorization strategies for regional typical fresh fruit and vegetables. Surveys conducted in hypermarkets highlighted the consumers' interest for this kind of products, which convey positive and reassuring images. Interviews with people in charge of ma ss distribution showed that distributors pay greater atten...
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ژورنال
عنوان ژورنال: Science
سال: 2018
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.aaq0216